Best Caribbean Breeze Recipes

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CARIBBEAN BREEZE



Caribbean Breeze image

Make and share this Caribbean Breeze recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce light rum
1 ounce coconut rum
3 ounces pineapple juice, chilled
3 ounces cranberry juice, chilled

Steps:

  • Fill a tall glass with ice pour ingredients. garnish with a cherry and enjoy!

Nutrition Facts : Calories 389.3, Fat 0.2, Sodium 4.8, Carbohydrate 23.2, Fiber 0.2, Sugar 19.2, Protein 0.3

CARIBBEAN BREEZE



Caribbean Breeze image

This is a refreshing, fruity cocktail.

Provided by Marcy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 8

ice
1 fluid ounce orange vodka
1 fluid ounce raspberry vodka
½ fluid ounce coconut-flavored rum
2 fluid ounces orange juice
2 fluid ounces pineapple juice
1 dash grenadine
1 orange wedge, for garnish

Steps:

  • Fill a tall glass with ice. Pour the orange vodka, raspberry vodka, rum, orange juice, pineapple juice, and grenadine over the ice; stir well. Garnish with an orange wedge.

Nutrition Facts : Calories 229.5 calories, Carbohydrate 17.7 g, Cholesterol 8.5 mg, Fat 1.3 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 11.1 mg, Sugar 11.9 g

CARIBBEAN BREEZE



Caribbean Breeze image

Categories     Bitters     Fruit Juice     Liqueur     Rum     Alcoholic     Fruit     Cocktail Party     Fourth of July     Backyard BBQ     Lime     Tropical Fruit     Banana     Pineapple     Spirit     Summer     Party     Drink

Yield Serves 1

Number Of Ingredients 10

2 ounces dark rum
1/2 ounce crème de bananes
1 teaspoon Rose's lime juice
6 ounces pineapple juice
2 dashes orange bitters
1/2 teaspoon grenadine
3 or four ice cubes
Crushed ice
Maraschino cherry
Pineapple slice

Steps:

  • Combine all ingredients except the last three in a cocktail shaker. Shake well. Strain into a collins glass almost filled with crushed ice. Garnish with the cherry and pineapple slice.

CARIBBEAN BREEZE



Caribbean Breeze image

Ahhh a day at the beach would be aptly topped off with one of these. Dont' forget the little umbrella!

Provided by CHRISSYG

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce Bacardi 151 rum
1/2 ounce malibu coconut rum
4 ounces pineapple juice
4 ounces cranberry juice

Steps:

  • Fill a tall glass with ice.
  • Pour all ingredients over ice.
  • Sir and serve.

Nutrition Facts : Calories 306.4, Fat 0.3, Sodium 5.5, Carbohydrate 30.9, Fiber 0.2, Sugar 25.7, Protein 0.4

CARIBBEAN BREEZE



Caribbean Breeze image

great fruity drink

Provided by michelle toss

Categories     Cocktails

Time 10m

Number Of Ingredients 5

1 oz bacardi 151
1/2 oz malibu coconut rum
1/4 to 1/2 c pineapple juice
1/4 to 1/2 c cranberry juice
ice cubes

Steps:

  • 1. Fill glass with ice. Add alcohol then top with equal parts juice. Stir and enjoy

CARIBBEAN BREEZE



Caribbean Breeze image

Make and share this Caribbean Breeze recipe from Food.com.

Provided by Danny Beason

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces coconut rum
1 ounce vodka
1 dash orange juice
1 dash grenadine

Steps:

  • Shake all ingredients in a shaker and serve in a tall glass.
  • Makes 1 serving.

Nutrition Facts : Calories 532.3, Sodium 2.4, Carbohydrate 0.2, Sugar 0.2

"CARIBBEAN BREEZE" BRISAS DEL CARIBE



Provided by Daisy Martinez

Categories     dessert

Time 1h20m

Yield 3 quarts (can be easily cut in half)

Number Of Ingredients 5

1 (2 1/2-pound) pineapple, peeled
1 small (about 7 3/4-pound) seedless watermelon, cut into quarters, rind removed, flesh cut into 1-inch cubes (about 16 cups)
1/2 honeydew melon (about 2 1/2-pounds), peeled, seeded and cut into 1-inch cubes (about 4 cups)
6 cups hulled and quartered strawberries
1 lime, juiced

Steps:

  • On a cutting board, cut the tops off the pineapples and discard. Cut a thin slice off the bottom of the pineapple so it will stand steadily on the cutting board. With a large knife, cut off the rind from the pineapples with as little pineapple attached as possible. Cut the pineapple in quarters lengthwise, then into 1-inch cubes.
  • Pass the pineapple and melon chunks through a juicer into a large measuring cup. Pass the juice through a fine strainer to remove any froth. Stir in the lime juice. Chill thoroughly before serving. The juice will keep 1 or 2 days in the refrigerator.

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