CUTMAN'S FAVORITE RAISED YEAST WAFFLES

Cutman's Favorite Raised Yeast Waffles image

Provided by cutman26050320

Time 6h15m

Yield 12-14 serving(s)

Number Of Ingredients 11

4 1/2 teaspoons yeast (or 2 packages)
4 cups warm 2% low-fat milk
1 cup water
1 cup melted butter
2 teaspoons salt
6 teaspoons sugar
4 cups flour
4 eggs
1/2 teaspoon baking soda
1 teaspoon vanilla flavoring
1 tablespoon butter flavoring

Steps:

Combine yeast, sugar, and warm water in a large mixing bowl.
Let sit for about 10 minutes, so yeast can proof.
Add milk, butter, salt, butter flavoring, vanilla flavoring, and flour to the yeast mixture and beat until smooth.
Cover the bowl with Saran plastic wrap and let stand overnight, or at least 6 hours at ROOM TEMPERATURE.
The next morning, add the eggs and baking soda.
* note: batter will be thinner than regular waffle batter.
Place in lightly oiled waffle iron, bake until desired doneness.
Enjoy
* note: The batter will keep for a few days in the refrigerator.

Nutrition Facts : Calories 365.6, Fat 19.1, SaturatedFat 11.3, Cholesterol 109.2, Sodium 639.2, Carbohydrate 38.6, Fiber 1.5, Sugar 6.4, Protein 9.8