HAM & POTATOES AU GRATIN

Ham & Potatoes au Gratin image

This yummy potatoes au gratin dish takes mere minutes to prepare, thanks to a scalloped potato mix and precooked ham.

Provided by My Food and Family

Categories Home

Time 25m

Yield 5 servings

Number Of Ingredients 4

Ingredients

1 pkg. (4-serving size) scalloped potato mix
2 cups chopped OSCAR MAYER Baked Cooked Ham
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

Combine Potatoes, Sauce Mix, hot water and milk in large saucepan as directed on package, except reduce measure of hot water by 1/4 cup and omit butter or margarine. Bring to boil.
Stir in ham; Simmer on medium-low heat 15 min. or until potatoes are tender, stirring frequently.
Remove from heat. Stir in sour cream. Top with cheese; cover. Let stand 5 min. or until melted.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1190 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 3 g, Protein 16 g