Best Caramelised Onion Lentil Patties Recipes

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LENTIL PATTIES



Lentil Patties image

An old recipe that was given to me years ago. These make an ideal vegetarian substitute for hamburger patties. Nice with a salad and mashed potatoes or use for hamburger filling.

Provided by Kiwi Kathy

Categories     Lentil

Time 40m

Yield 8 patties, 4 serving(s)

Number Of Ingredients 8

1 cup brown lentils
1/2 teaspoon turmeric
1 small onion, finely chopped
1 egg
1/2 teaspoon salt
1/4 teaspoon thyme
breadcrumbs
oil (for frying)

Steps:

  • Boil lentils in pot of water until soft.
  • Beat egg, add salt, thyme, turmeric and chopped onion.
  • Add drained lentils, stir thoroughly and add sufficient breadcrumbs to make a fairly solid consistency.
  • Shape into rissoles.
  • Chill covered in fridge approximately 30 minutes.
  • Heat oil. Fry until golden brown.

LENTIL PATTIES



Lentil Patties image

An easy, tasty recipe to serve with fresh salad... great for vege burgers too (especially with my Charged-Up Chilli as sauce! :) This is from the Australian Women's Weekly 'Great Vegetarian Food' cookbook. Serves four if made as patties and served with salad or veges; or makes about eight patties for burgers. Great for OAMC... This recipe has many possibilities - I usually add more spices than the recipe calls for; but it depends on your taste!

Provided by VegeMight

Categories     Lentil

Time 50m

Yield 4-8 serving(s)

Number Of Ingredients 11

1/2 cup red lentil
1/2 stalk celery, chopped finely
1 small carrot, chopped finely
2 cups water
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
2 cups stale breadcrumbs
2 tablespoons plain flour
1 egg, beaten lightly
1 tablespoon chopped fresh parsley
1 tablespoon oil

Steps:

  • Combine lentils, celery, carrot, water and spices in large saucepan.
  • Bring to boil; reduce heat. Simmer, covered, for about 20 minutes or until mixture thickens; cool.
  • Stir in half of the breadcrumbs.
  • Shape mixture into patties (makes about 8); toss in flour.
  • Dip in egg, then in combined remaining breadcrumbs and parsley.
  • (Can be made one day ahead at this stage and refrigerated, covered, or frozen for up to 6 months).
  • Heat oil in large non-stick frypan; cook patties until well browned both sides. Drain on absorbent paper and serve as desired.

Nutrition Facts : Calories 366, Fat 8.2, SaturatedFat 1.6, Cholesterol 52.9, Sodium 430.6, Carbohydrate 57.7, Fiber 5.7, Sugar 4.1, Protein 15.4

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