Best Caramel Apple Salad Fluffy Apple Salad Recipes

Caramel Apple Salad (Fluffy Apple Salad) image

Provided by Anissa Wolf

Categories Dessert

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (8 ounce) container Cool Whip
1 (4 ounce) box instant butterscotch pudding mix
3 cups diced apples
1 cup roasted peanuts
1 cup mini marshmallows
additional peanuts, chopped, for garnish

Steps:

In a medium mixing bowl, stir together Cool Whip and butterscotch pudding mix until smooth and uniform. (Note: you do NOT make the pudding prior to this step, you simply combine the dry mix with the whipped topping.).
In a large mixing bowl, combine diced apples, peanuts, and marshmallows. Add the Cool Whip mixture and fold together gently until completely combined.
Cover and refrigerate until ready to serve, or scoop into a lightly greased baking dish, cover with plastic wrap and freeze. Serve frozen salad cut into squares--you may need to defrost for a few minutes to half an hour so that it will cut neatly. Garnish with chopped peanuts.

Nutrition Facts : Calories 240.4, Fat 17.1, SaturatedFat 6.5, Sodium 194.8, Carbohydrate 19.4, Fiber 2.7, Sugar 12.9, Protein 5.8

Fluffy Caramel Apple Salad image

Provided by jennifer.blake-some

Categories Apple

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

4 granny smith apples, cut into bite-sized pieces
1/2 cup sugar
8 ounces crushed pineapple
2 tablespoons flour
2 tablespoons apple cider vinegar
1 egg
8 ounces Cool Whip
1 cup dry roasted peanuts, chopped

Steps:

Beat egg.
Combine egg, flour, sugar, juice from the can of pineapple and vinegar in a saucepan.
Stir on low heat until the consistency is like pudding.
Refrigerate until completely cool.
When cold, fold in Cool Whip.
Add apples and pineapple and stir gently until completely coated.
Just before serving, sprinkle chopped peanuts on top.