LITTLE PIGS IN A HAMMOCK

Little Pigs in a Hammock image

Pigs in a blanket aren't just for kids! Dijon and Camembert transform this children's favorite into a version that's perfect for grown-ups. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 7

Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
3 tablespoons seedless raspberry jam
1 tablespoon Dijon mustard
1 round (8 ounces) Camembert cheese
18 miniature smoked sausages
1 large egg
1 tablespoon water

Steps:

Preheat oven to 425°. Unfold puff pastry. Cut each pastry into 9 squares. Cut each square into 2 triangles. In a small bowl, mix jam and mustard; spread over triangles. Cut cheese in half crosswise; cut each half into 9 wedges., Top each triangle with a cheese piece and a sausage. Fold pastry over sausage and cheese; press to seal. Place on a parchment-lined baking sheet. In a small bowl, whisk egg with water. Brush over pastries. Bake until golden brown, 15-17 minutes.

Nutrition Facts : Calories 211 calories, Fat 13g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 312mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.