KITTENCAL'S EGGNOG FRENCH TOAST
Regular sliced sandwich bread is not recommended for this try to use French or even Italian bread and make certain that it is a day old, the sugar amount may be adjusted to suit taste --- served sprinkled with powdered sugar and maple or pancake syrup :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl whisk together the eggs with eggnog, cinnamon, pumpkin pie spice and sugar until very well blended (you may need to whisk vigorously to incorporate the spices) transfer to a shallow dish (I use my 8 x 8-inch baking pan for this).
- Melt 1-2 tablespoons butter in a skillet over medium heat.
- Dip one slice of bread at a time into the egg mixture making certain that the slices are thoroughly coated.
- Place onto hot skillet and cook until lightly browned on each side.
- Serve warm.
Nutrition Facts : Calories 462.9, Fat 10.3, SaturatedFat 4.2, Cholesterol 108, Sodium 837.4, Carbohydrate 75.7, Fiber 4.1, Sugar 5.8, Protein 15.8
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