PATATAS A LA BRAVA

PATATAS A LA BRAVA image

Categories Potato

Number Of Ingredients 12

Potatoes:
1pound russet potatoes
2 cups extra virgin olive oil\Salt
Brava Sauce
1 tbsp extra virgin olive oil
1 1/2cup tomato puree
1 tsp sugar
1/2 tsp paprika
pinch cayenne pepper
1 bay leaf
1 tsp sherry vinegar
salt

Steps:

Peel potatoes and cut them into 1 inch chunks. Poaching the potatoes in water for about 8 minutes. Do not over cook. Heat 2 cups of olive oil at 350f and then crisp the potatoes, drain and salt. Brava sauce. heat extra virgin olive oil in a saucepan on low. Add the tomato puree, sugar pimenton, cayenne pepper and bay leaf. Raise the temperature to medium and cook the sauce for about 10 minutes. It will reduce and turn darker during this time. Remove the pan from the heat. Finish the sauce by stirring the sherry vinegar and salt.