CONTEST-WINNING BARBECUED SPARERIBS

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Contest-Winning Barbecued Spareribs image

Meet the Cook: All of us - my husband, our two sons (19 and 16) and I - love to eat barbecued ribs. But the closest rib restaurant to us in Denver, 150 miles away. So I came up with this recipe. It's now our traditional meal on the Fourth of July. -Jane Uphoff, Idalia, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 4 servings.

Number Of Ingredients 14

1 tablespoon ground mustard
1 tablespoon chili powder
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
3 pounds pork spareribs
2/3 cup ketchup
1/2 cup water
1/2 cup chopped onion
1/4 cup lemon juice
2 tablespoons vegetable oil
1 teaspoon dried oregano
1 teaspoon Liquid Smoke, optional
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine the first four ingredients; rub over ribs. For sauce, combine the remaining ingredients; set aside. , Grill ribs, covered, over indirect heat and medium-low coals for 1 hour, turning occasionally. Add 10 briquettes to coals. Grill 30 minutes longer, basting both sides several times with sauce or until meat is tender.

Nutrition Facts :

*** Explore more Contest-Winning Barbecued Spareribs Recipes »

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