Best Capelli D Angelo With Thai Chicken Recipes

Creamy capelli d'Angelo image

Provided by xgasoline

Time 35m

Yield Serves 4

Number Of Ingredients 0

Steps:

Heat the oil in a skillet, roast the onions and the garlic for 2-3 minutes.
Add the prosciutto, the tomatoes, the cream, the wine, and the parmesan. Season well. Cook over low-medium heat for about 15 minutes and stir occasionnally.
Add the coriander and let simmer for an additionnal 5 minutes.
Meanwhile, prepare the pasta according to their instructions.
Serve the sauce over the capelli d'Angelo, with a lemon quarter on each plate so the guests can squeeze just the right amount of lemon juice on their pasta.

Capelli D' Angelo With Thai Chicken image

Provided by mailbelle

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 boneless skinless chicken breast halves (cut into bite-size pieces)
1 tablespoon olive oil
1 (10 3/4 ounce) can chicken stock
2 tablespoons honey
1 tablespoon soy sauce
1/4 cup creamy peanut butter
1 tablespoon cornstarch
1 teaspoon ground ginger
1 scallion, sliced
2 garlic cloves, minced
1/2 red bell pepper, cut into julienne strips
1 (16 ounce) package angel hair pasta, cooked and drained (Capelli D' Angelo)
chopped parsley (to garnish)

Steps:

Heat the oil until hot in a large skillet set over medium-high heat and saute the chicken until golden. Transfer to a plate and set aside.
Add the stock, honey, and soy sauce to the skillet.
Whisk in the peanut butter, cornstarch, and ginger.
Add the scallions, garlic and bell pepper.
Return the chicken to the skilet, and cook until the mixture bubbles and is thickened.
Spoon the chicken over the pasta and serve garnished with parsley.