PEACH PUDDING

Peach Pudding image

Cobbler with a custard like base. You should spread foil under the baking dish as the topping will rise and if the pan isn't large enough to accommodate thejuice, you'll have a mess!

Provided by b4uc1or2

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons cornstarch
1/4 cup brown sugar
4 cups frozen peaches (sweetened and sliced)
1 tablespoon butter (can sub. marg.)
1 tablespoon lemon juice
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
3 eggs
3 tablespoons milk
1/2 teaspoon vanilla
2 tablespoons butter (can sub. marg.)

Steps:

Heat oven to 350 degrees.
Butter 9x13 baking pan.
In a large saucepan, mix the cornstarch, brown sugar and peaches. Cook and stir until thick.
Add 1 tablespoon butter and lemon juce.
Spread in buttered baking pan.
In a large mixing bowl combine granulated sugar, flour and baking powder.
In another bowl, beat eggs lightly with butter, milk and vanilla.
Add dry ingredients and stir to mix.
Spread over peach mixture.
Bake 30 minutes.

Nutrition Facts : Calories 500.8, Fat 8.9, SaturatedFat 4.7, Cholesterol 122.1, Sodium 154.4, Carbohydrate 101.5, Fiber 3.6, Sugar 79.5, Protein 6.7

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