SWISS VEGETABLE MEDLEY

Swiss Vegetable Medley image

Make and share this Swiss Vegetable Medley recipe from Food.com.

Provided by seesko

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) package frozen mixed vegetables, thawed
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup shredded swiss cheese
1 cup sour cream
1 (6 ounce) can French-fried onions
ground pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

Nutrition Facts : Calories 238.8, Fat 16, SaturatedFat 8.4, Cholesterol 36.5, Sodium 460.6, Carbohydrate 16.7, Fiber 3.3, Sugar 2.3, Protein 9.2

*** Explore more Swiss Vegetable Medley Recipes »

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