GARDEN AVOCADO SALAD

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Garden Avocado Salad image

Make and share this Garden Avocado Salad recipe from Food.com.

Provided by Natalia

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 English cucumber, sliced
1 cup cherry tomatoes, halved
1 Spanish onion, sliced
1 ripe avocado, sliced
4 tablespoons olive oil
4 tablespoons balsamic vinegar
1 tablespoon garlic powder
1 tablespoon italian seasoning
1 teaspoon coarse ground pepper
lettuce leaf (I use Romaine)

Steps:

  • Place all cut vegetables in medium bowl.
  • In small bowl mix together oil, vinegar, garlic, seasoning, and pepper.
  • Pour over vegetables and toss to coat.
  • Arrange lettuce on serving tray or in individual shallow bowls.
  • Spoon salad mixture over top.
  • Enjoy!

Nutrition Facts : Calories 252.3, Fat 21.1, SaturatedFat 3, Sodium 13.5, Carbohydrate 15.9, Fiber 5, Sugar 6.2, Protein 2.7

*** Explore more Garden Avocado Salad Recipes »

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