Best Whipped Dessert Topping Recipes

WHIPPED DESSERT TOPPING

Steps:

• Thoroughly chill a small mixing bowl in the refrigerator.
• In another small bowl, soften gelatin with 2 teaspoons of cold water, then add boiling water, stirring until gelatin is completely dissolved.
• Set aside and cool until tepid.
• In a chilled mixing bowl, beat ice water and nonfat dry milk at high speed until mixture forms stiff peaks.
• Add sugar, still beating, then oil and gelatin.
• Cover and freeze for about 15 minutes, then transfer to refrigerator until ready for use.
• Stir before using to retain a creamy texture.

STRAWBERRY WHIPPED TOPPING DESSERT

Steps:

• Place the gelatin in a large bowl, add the boiling water, and stir for 2 minutes, or until completely dissolved. Cut the strawberries in quarters and add to the gelatin. Add the whipped topping and stir until combined. Tear the angel food cake into 1- to 2-inch pieces and place half of them in the bottom of a 9 by 13-inch baking pan. Spread half of the strawberry mixture over the cake and repeat with a second layer of cake and strawberries. Refrigerate for at least 2 hours before serving. Cut into squares and place on small serving plates.

ANGEL FOOD DESSERT WITH WHIPPED TOPPING

Steps:

• Cake:.
• Heat oven to 375.
• Beat egg whites and cream of tartar in a large bowl until foamy.
• Add the granulated sugar 2 tablespoons at a time, adding vanilla, almond extract, and the salt with the last of the sugar.
• Continue beating until it holds stiff peaks like a meringue. Don't under beat.
• In another bowl, mix the flour and powdered sugar.
• Sprinkle flour/sugar mixture 1/4 cups at a time over the meringue, folding gently just until mixture disappears.
• Spread in an ungreased tube pan.
• Bake 30-35min.
• When done, tip cake upside down on a cup to cool. Loosen from pan and cut into pieces to your desired thickness.
• Topping:.
• Whisk together 8oz of yogurt with 1oz of instant vanilla pudding. Fold in 2 cups of whipped topping. Spread onto angel food slices.

MAKEOVER BLUEBERRY WHIPPED TOPPING DESSERT

Steps:

• In a small bowl, combine the flour, pecans and butter. Press onto the bottom a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 10 minutes. Cool on a wire rack., Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; set aside., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in gelatin mixture until blended. Fold in whipped topping. Pour over crust. Spoon pie filling over top. Cover and refrigerate for at least 4 hours or until firm. Refrigerate leftovers.