Best California Cheese Soup Recipes

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CALIFORNIA CHEESE SOUP



California Cheese Soup image

This quick and easy recipe will become a favorite in your home.-Darla Dockter, Fargo, North Dakota

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 10-12 servings (3 quarts).

Number Of Ingredients 9

1 quart water
2 chicken bouillon cubes
1 cup diced celery
1/2 cup diced onion
2-1/2 cups diced peeled potatoes
1 cup diced carrots
1 package (16 ounces) frozen California-blend vegetables
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 pound process cheese (Velveeta), cubed

Steps:

  • Bring water to a boil in a large kettle; add next six ingredients. Reduce heat and simmer, covered, until all vegetables are tender, about 30 minutes. Stir in soup and cheese; cook until soup is heated through and the cheese is melted.

Nutrition Facts :

CALIFORNIA MEDLEY CHEESE SOUP



CALIFORNIA MEDLEY CHEESE SOUP image

I WAS WORKING IN A RESTURANT, AND NEEDED ANOTHER SOUP IN A FLASH FOR THAT DAYS MENU. THIS WENT TOGETHER QUICKLY, EASILY, AND WAS GONE BY THE END OF THE DAY. YUMMY!

Provided by samie maison

Categories     Other Soups

Time 15m

Number Of Ingredients 8

1 CAN cheese soup
1/2 BAG frozen calif medley veggies
1 CAN buttermilk
1 CAN creme of broccoli soup
1 CAN 2% milk
2 LG DOLLO sour creme
sprinkle dill weed
salt and pepper to taste

Steps:

  • 1. MIX SOUPS, WITH CANFUL OF BUTTER MILK, AND CANFUL OF REG MILK. ADD A COUPLE OF DOLLOPS OF SOUR CREME AND SPICES. I USUALLY STEAM THE VEGGIES ALITTLE, AND BRAKE THEM DOWN TO BITE SIZE PIECES, SO WHEN YOU DIVE INTO THIS SOUP, YOU GET ALITTLE OF EVERYTHING IN EACH SPOONFUL. HEAT THROUGH, AND ADD VEGGIES.

CALIFORNIA MEDLEY CHEESE SOUP W/HAM-ANNETTE'S



California Medley Cheese Soup w/Ham-Annette's image

Thick, creamy, cheesy soup loaded with vegetables and ham. If you don't want meat in it, it's equally as good without it. What's better in cold weather than hot soup that sticks to your ribs? Recipe is my own.

Provided by Annette W.

Categories     Other Soups

Time 1h20m

Number Of Ingredients 12

1/2 stick margarine
1/2 can(s) chopped yellow onion
2 can(s) swanson chicken or vegetable broth
2 can(s) cream of potato soup
2 pkg california medley vegetables (carrots, broccoli and carrots)
2 lb cubed velveeta
16 oz sour cream
1/2 c diced ham (optional)
3 chopped celery stalks
3 chopped green onions
1 cubed potato (optional)
salt and pepper to taste

Steps:

  • 1. In stockpot, using margarine, saute onion, green onion and celery. When soft, add chicken/veggie broth, potato soup, Velveeta cheese and sour cream.
  • 2. Once melted, add potato and bags of veggies as well as ham if you're using it. Bring to boil but watch carefully as to not allow soup to burn. Then turn to low and allow to simmer for at least one hour. Stir occasionally. Enjoy!
  • 3. ****This can also be made in a Crock Pot.****

TRISTIN'S CALIFORNIA BLEND CHEESE SOUP



Tristin's California Blend Cheese Soup image

My youngest son makes this soup that he learned in Home Economics class in 9th grade. He was proud to make it for us and still loves to share this soup two years later.

Provided by Darla Schoenwald @flicker37

Categories     Other Soups

Number Of Ingredients 8

1 cup(s) celery, chopped
1/2 cup(s) potatoes, diced
1 cup(s) carrots, chopped
1 cup(s) broccoli florets
1 cup(s) cauliflower, small florets
1 quart(s) water
2 - chicken bouillon cubes
1 pound(s) velveeta cheese, cubed

Steps:

  • Simmer water, bouillon cubes, celery and onion for 20 minutes. Add potatoes, carrots, broccoli and cauliflower and simmer until vegetables are tender. Add cream of chicken soup and cheese. Heat only until cheese is melted. (May substitute frozen California blend vegatables instead of fresh broccoli and cauliflower).
  • Serve with a sandwhich or with some fresh bread rolls straight out of the oven.

CALIFORNIA CHEESE SOUP



California Cheese Soup image

Number Of Ingredients 9

1 quart water
2 chicken bouillon cubes
1 cup diced celery
1/2 cup diced onion
2-1/2 cups diced peeled potatoes
1 cup diced carrot
1 (16-ounce) bag California Blend frozen mixed vegetables
2 (10 3/4-ounce) cans condensed cream of chicken soup, undiluted
1 pound process American cheese, cut into cubes

Steps:

  • Bring water to a boil in a large kettle add next six ingredients. Reduce heat and simmer, covered, until all vegetables are tender, about 30 minutes. Stir in soup and cheese cook until soup is heated through and the cheese is melted.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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