CINNAMON TOAST TOFFEE CRUNCH

Cinnamon Toast Toffee Crunch image

It's a new twist on a candy classic! Made with only five ingredients.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 32

Number Of Ingredients 5

Ingredients

4 cups Cinnamon Toast Crunch™ cereal
1 cup butter
1 cup packed brown sugar
1 bag (12 oz) semisweet chocolate chips (2 cups)
3/4 cup chopped pecans or sliced almonds, toasted

Steps:

Heat oven to 350°F.
Line 15x10x1-inch pan with heavy-duty foil. Spray foil with cooking spray. Spread cereal evenly in pan.
In 2-quart saucepan, heat butter and brown sugar. Using whisk, mix butter and brown sugar together as butter melts. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to medium. Boil 2 minutes without stirring. Immediately pour mixture evenly over cereal in pan.
Bake 12 minutes. Sprinkle chocolate chips on top. Let stand 5 minutes. Spread melted chocolate; top with pecans. Cool completely, about 1 hour. Refrigerate 20 minutes to set chocolate; break into pieces. Store covered in refrigerator up to one week.

Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 14 g, TransFat 0 g