Bake up Our Softest Sugar Cookies for a fluffy and sweet sugar & sour cream cookies. These sugar & sour cream cookies are enhanced with vanilla and nutmeg.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h27m
Yield 72 servings, 1 cookie each
Number Of Ingredients 10
Steps:
- Mix sour cream and baking soda; set aside. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs; mix well. Blend in nutmeg, vanilla and sour cream mixture. Gradually add flour, beating well after each addition. Refrigerate 30 min.
- Heat oven to 350ºF. Drop tablespoonfuls of dough, 2 inches apart, onto baking sheet sprayed with cooking spray.
- Bake 10 to 12 min. or just until centers are set and edges are lightly browned. Let stand on baking sheets 3 min. Remove to wire racks; cool completely.
- Mix powdered sugar and milk until blended; spread onto cookies. Let stand until frosting is firm.
Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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