CREAMY BEEF STROGANOFF

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Creamy Beef Stroganoff image

When I was growing up, this is the recipe I'd request Mom to make for my birthday dinner. It's so easy to put together, making it perfect for special occasions as well as every day.-Melissa Norris, Churubusco, Indiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 8

1 pound ground beef
1/3 cup all-purpose flour
1/2 teaspoon salt
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) beef consomme
1 tablespoon prepared mustard
8 ounces wide egg noodles, cooked and drained
1 cup sour cream

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Stir in flour and salt until blended. Stir in soup, consomme and mustard. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles and sour cream; heat through (do not boil).

Nutrition Facts : Calories 315 calories, Fat 13g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 740mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beef     #vegetables     #hungarian     #european     #stove-top     #dietary     #meat     #pasta-rice-and-grains     #equipment

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