EASY GRILLED CLAMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Grilled Clams image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 1

2 pounds littleneck or cherrystone clams, cleaned

Steps:

  • Prepare a grill for very high heat.
  • Tap any open clams; if they stay open, throw them out. Place the closed clams on the grill grate. Grill, covered, until the clams open, about 2 minutes. Carefully transfer all the opened clams to a bowl; throw out any clams that remain closed. Be careful not to lose any of the liquid in the shells-that's where the flavor is.

There are no comments yet!