Best Calabaza Espagueti Rellena Con Queso Recipes

CALABACITAS CON QUESO RECIPE

Calabacitas Con Queso Recipe image

This Mexican calabacitas con queso recipe is perfect to serve as a meatless main along with warm tortillas, rice, and salsa. As a side for your favorite protein, or also used to make tacos, quesadillas, and tostadas!

Provided by Maricruz

Time 30m

Number Of Ingredients 13

Ingredients

1.1 lb Calabacitas or zucchini (cut into cubes or half-moons)
1 cup shredded Oaxaca cheese (or any other melty cheese)
1 medium onion (chopped)
2 medium tomatoes (diced)
1 -7oz can corn kernels (drained)
1 poblano pepper or green bell pepper (diced)
1 jalapeño pepper (chopped)
3 Tbsp olive oil
½ tsp ground cumin
2 garlic cloves (minced)
½ tsp ground pepper
1 cup low sodium vegetable stock (or water)
salt (to taste)

Steps:

Heat oil on a pan or cast iron skillet over medium heat.
Add poblano, jalapeño peppers, and onions. Sauté for 5 minutes or until onions become transparent and peppers start to soften.
Add calabacitas squash and cook, stirring constantly for 3-4 minutes.
Add tomatoes, garlic, and corn. Season with cumin, salt, and pepper.
Mix well and allow everything to cook for 3-4 minutes stirring constantly.
Add vegetable stock (or water), mix well and bring to a simmer.
Cover and cook stirring from time to time until all vegetables are tender.
Adjust with salt and pepper, add ⅔ of cheese and mix well.
Add the remaining cheese on top, cover the pan, and turn off the heat.
Allow resting for a couple of minutes or until cheese melts on top.
Serve as suggested in the recipe notes below.

Nutrition Facts : Calories 323 kcal, Carbohydrate 24 g, Protein 17 g, Fat 19 g, SaturatedFat 13 g, Cholesterol 21 mg, Sodium 639 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving

CALABACITAS CON QUESO - ZUCCHINI WITH CHEESE

Calabacitas Con Queso - Zucchini with Cheese image

Zucchini, corn, tomatoes, bell peppers, and onions smothered in melted cheese! Yumm, great side dish, for any meal I serve with Mexican food, and an old family favorite.

Provided by Jyn

Categories Side Dish Vegetables Squash Zucchini

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds zucchini, cut into bite sized pieces
1 (15.25 ounce) can whole kernel corn
1 medium onion, sliced
1 medium green bell pepper, coarsely chopped
1 medium tomato, coarsely chopped
1 tablespoon vegetable oil
2 teaspoons white sugar
1 ½ pounds Monterey Jack cheese, cubed

Steps:

In a saucepan with a lid, combine zucchini, corn, onion, green pepper, tomato, and vegetable oil. Cover, and cook over medium heat until tender.
Gently stir in the sugar; add cheese on top, but do not stir. Cover, and continue cooking until cheese is melted. Stir, and add remaining cheese; cover, and continue cooking until melted. Serve warm.

Nutrition Facts : Calories 539.6 calories, Carbohydrate 22.8 g, Cholesterol 101 mg, Fat 37.6 g, Fiber 3.5 g, Protein 31.6 g, SaturatedFat 22.2 g, Sodium 834.1 mg, Sugar 7.9 g

CALABACITAS CON QUESO

Calabacitas con Queso image

Calabacitas con Queso is a vegetarian Mexican recipe made of squash and cheese. It's a satisfying and tasty meal for Meatless Monday dinner, light lunch, or serve as a yummy side dish.

Provided by Maggie Unzueta

Categories Lunch or Dinner

Time 17m

Number Of Ingredients 9

Ingredients

1 tbsp olive oil
2 calabacitas
1 serrano pepper (finely diced)
1/4 onion (diced)
1 garlic clove (finely minced)
1 tomato (diced)
1/2 tsp salt
1/4 tsp pepper
1 12-ounce panela cheese (package, cubed)

Steps:

Heat oil.
Add the calabacitas.
Cook for 2 minutes.
Stir occasionally.
Add the remaining ingredients except for the cheese.
Stir to combine.
Cook for 5 minutes, or until the squash is tender.
Add the cheese.
Stir to combine.
Turn off the heat.
Place a lid on the pot.
Let sit for 2 minutes.
Serve and enjoy.

Nutrition Facts : Calories 58 kcal, Carbohydrate 5 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 304 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CALABAZA ESPAGUETI CON QUESO

Calabaza espagueti con queso image

Disfruta este platillo de calabaza tipo espagueti con queso y tomates frescos que va a la par de tu estilo de Vida Saludable.

Provided by My Food and Family

Time 27m

Yield 10 porciones de aprox. 1/2 taza cada una

Number Of Ingredients 5

Ingredients

1 calabaza espagueti grande (3 lb)
2 cucharadas de ralladura estilo parmesano reducida en grasa KRAFT Reduced Fat Parmesan Style Grated Topping
1/2 taza de queso mozzarella desmenuzado con leche al 2% KRAFT 2% Milk Shredded Mozzarella Cheese
2 tomates Roma (plum), finamente picados
1/4 taza de perejil fresco picado

Steps:

Perfora la calabaza varias veces con un tenedor o cuchillo filoso para que el vapor pueda salir. Cocínala en el microondas a potencia ALTA por 10 min. o hasta que se ablande, volteándola después de 5 min. Déjala reposar 5 min.
Corta la calabaza por la mitad; deshecha las semillas. Raspa con un tenedor la calabaza por dentro para formar hebras; colócalas en un tazón grande. Agrega el resto de los ingredientes; revuélvelos un poco con un tenedor. Pon la mezcla en 1 de las mitades ahuecadas de la calabaza; desecha la otra.
Cocina la calabaza en el microondas a potencia ALTA por 2 min. o hasta calentarla por completo.

Nutrition Facts : Calories 1, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g