MOCHA-FUDGE CAKE

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Mocha-Fudge Cake image

Provided by David Schmidt

Categories     Cake     Coffee     Chocolate     Dessert     Bake     Valentine's Day     Kid-Friendly     Backyard BBQ     Shower     Healthy     Potluck     Self     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 12 slices

Number Of Ingredients 11

1 1/2 cups brown sugar
4 tablespoons butter
3 eggs
3 ounces unsweetened chocolate, melted
3/4 cup sour cream
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
3/4 cup hot coffee
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon salt
Vegetable oil cooking spray

Steps:

  • Heat oven to 350°F. Beat sugar and butter in a bowl until combined. Beat in eggs, then chocolate, then sour cream. Sift flour and baking soda in a bowl; add to chocolate mixture. Beat in coffee, vanilla and salt until combined. Coat a 9" x 13" pan with cooking spray; pour in batter. Bake until a toothpick inserted in center comes out clean, 35 minutes.

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