TAQUITO CASSEROLE

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Taquito Casserole image

A yummy taquito casserole that can be made in the oven or a crock pot. Perfect for a potluck. You can make this as spicy or mild as you like. Great with beef or chicken taquitos. Nice comfort food!

Provided by Jennibear

Categories     Potluck

Time 35m

Yield 8 , 8 serving(s)

Number Of Ingredients 6

1 cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can rotel
8 ounces Mexican blend cheese, shredded
24 ounces taco shells (frozen taquitos)

Steps:

  • Preheat oven to 375.
  • Layer baking dish with your favorite frozen taquitos (beef or chicken).
  • In a large mixing bowl, combine soups, sour cream and Rotel (tomatoes and green chilis). Pour over taquitos.
  • Top with shredded cheese.
  • Bake for 35 minutes or until heated through.
  • Enjoy!

Nutrition Facts : Calories 631.3, Fat 36.4, SaturatedFat 15.2, Cholesterol 47.8, Sodium 1352.6, Carbohydrate 62.1, Fiber 3.9, Sugar 4.1, Protein 14.5

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