APPLE CRISP

Apple Crisp image

Make and share this Apple Crisp recipe from Food.com.

Provided by Boomette

Categories Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups quick-cooking oats
1/4 cup unbleached all-purpose flour
1/4 cup brown sugar
1/3 cup unsalted butter, softenend
1/2 cup brown sugar
1/2 teaspoon cinnamon
3 cortland apples, peeled, sliced
3 mcintosh apples, peeled, sliced
1 tablespoon lemon juice

Steps:

Put rack in bottom of oven. Preheat to 350°F.
Crisp: In a bowl, mix oat, flour and brown sugar. Add butter and stir well. Set aside.
Garnish: In another bowl, mix brown sugar and cinnamon. Add apples, lemon juice and stir well.
Spread the garnish in a square baking dish of 8 inches. Cover with the crisp. Cook in oven about 50 minutes. Let cool.
Serve lukewarm or at room temperature. Delicious with vanilla ice cream.

Nutrition Facts : Calories 326.2, Fat 11.5, SaturatedFat 6.7, Cholesterol 27.1, Sodium 11.2, Carbohydrate 55.3, Fiber 4.2, Sugar 36.4, Protein 3.1

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