Best Cake Mix Pudding Cookies Recipes

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CAKE MIX PUDDING COOKIES



Cake Mix Pudding Cookies image

Easy cookies to make and they have so many options using different cake mix flavors and puddings. You can also change the chips and nuts you add in! Very versatile and they never last long around our house!

Provided by Lisa Foote

Categories     Other Snacks

Time 25m

Number Of Ingredients 7

1 box cake mix ( i use yellow)
2 eggs
1/2 c oil (canola or vegetable)
1 tsp pure vanilla extract
1 box instant pudding mix (i use cheesecake)
1 c chocolate chips ( i use 1/2 white and 1/2 semi sweet)
1/4 c nuts, chopped (optional)

Steps:

  • 1. In a large mixing bowl, mix cake mix, pudding mix together.
  • 2. Add eggs and oil and vanilla. Mix well.
  • 3. Once dough is mixed add chips and nuts and mix.
  • 4. Drop by heaping teaspoons on to greased or parchment lined cookie sheets.
  • 5. Bake at 350 for 15 minutes. They make take more or less time depending on how hot your oven is, so keep an eye on them. Bake until just light golden brown. Let rest on cookie sheet for 10 minutes and move them to a wire rack to cool.
  • 6. NOTE: Today I used Funfetti Cake mix vanilla pudding mix and 1/2 cup white chocolate chips and 1/2 cup milk chocolate chips-amazing!

CAKE MIX PUDDING MIX COOKIES (4 INGREDIENTS!)



Cake Mix Pudding Mix Cookies (4 Ingredients!) image

These are so easy to make and incredibly moist. You can use whatever cake mix and pudding mix flavors you have on hand, but I prefer chocolate!

Provided by Karen..

Categories     Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 5

1 (18 ounce) package devil's food cake mix (or any you prefer)
1 cup sour cream
1 (4 ounce) package instant chocolate pudding mix (4 serving size, or any flavor you like)
2 large eggs
prepared chocolate frosting (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients and combine well.
  • Batter will be very stiff.
  • Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie sheets.
  • Bake for 8 to 10 minutes or until center is just set.
  • Cool completely on wire racks.
  • Frost if desired.

BASIC CAKE MIX COOKIES & CAKE/PUDDING MIX COOKIES



Basic Cake Mix Cookies & Cake/Pudding Mix Cookies image

As a total baking novice, there is nothing I love more than finding super simple, yet still delish, baking recipes. I've seen so many wonderful recipes here on JAP for cookies made with cake mix, or a combination of cake and pudding mix, I was inspired to make up some of my own combinations. But, since baking is not my strong...

Provided by Amanda Camden-Spina

Categories     Puddings

Time 25m

Number Of Ingredients 26

CAKE MIX COOKIES
1 box cake mix (18.25 oz), any flavor
1-2 large eggs
1/2 c vegetable oil or softened butter
2 Tbsp water (if using a chocolate cake mix)
1/2 tsp vanilla extract (or another flavor you like; for unflavored cakes like white or yellow)
12 oz baking chips of your choice (optional)
3/4 c nuts, dried fruit, mini marshmallows, etc. (optional, use your imagination)
CAKE & PUDDING MIX COOKIES #1
1 box cake mix (18.25 oz), any flavor
1 box instant pudding mix (3.4 oz), any flavor
1 c sour cream
2 large eggs
- your choice of mix-ins
CAKE & PUDDING MIX COOKIES #2
1 box cake mix (18.25 oz), any flavor
1 box instant pudding mix (3.4 oz), any flavor
1/2 c vegetable oil or softened butter
3-1/2 Tbsp water
- your choice of mix-ins
BASIC GLAZE (MAKES APPROXIMATELY 1 CUP)
2 c confectioner's sugar
1 tsp vanilla extract (or your choice of flavors); or orange, lemon, or lime juice
3 Tbsp milk (or water if you are using citrus juice)
- food coloring (optional)
- citrus zest (optional; since i prefer to use fresh juice, i usually add a bit of the zest as well)

Steps:

  • 1. Preheat oven to 350f.
  • 2. Blend wet ingredients. Add dry mix(es) and blend well, removing any lumps. Add mix-ins if using. (If using pudding mix, note that the dough will be sticky.)
  • 3. Drop cookie mix by teaspoonful, one inch apart, onto greased or lined cookie sheets.
  • 4. Bake for 12 to 15 minutes depending on how crispy you want the cookies. Shorter time for soft, longer time for crispy.
  • 5. Arrange cookies on racks to cool. Frost or glaze if desired. (To make glaze, mix sugar and extract/juice in a bowl. Add water/milk until desired consistency is reached. Add food coloring if desired.) If you are glazing, consider adding colored sugar or sprinkles for a festive touch. (My kids love that part!) Let the cookies dry completely before packaging or storing.
  • 6. **Took my kids shopping to pick out their mix-ins and they had a blast! We will be making our cookies tomorrow and will post pictures then. Here are some of the combinations we came up with: -Strawberry cake with vanilla pudding and vanilla chips -Spice cake with butterscotch pudding, butterscotch and cinnamon chips -Yellow cake with chocolate pudding, peanut butter and chocolate chips -White cake with chocolate pudding and mint chips -White cake with chocolate pudding, peanut butter and butterscotch chips -Vanilla cake with white chocolate chips, dried cranberries and almonds -Lemon cake with dried blueberries and orange glaze

LOWER FAT CRINKLE - CAKE MIX PUDDING MIX COOKIES



Lower Fat Crinkle - Cake Mix Pudding Mix Cookies image

Lighter version of Karen=^..^='s cookies Recipe #29807. Very light and airy. Yogurt adds another .5 gram carb per cookie. Egg beaters add a little more protein. NOTE: I tried this recipe, and it tasted like crap the next day.

Provided by Demandy

Categories     Drop Cookies

Time 15m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 5

1 (18 ounce) package devil's food cake mix (or any you prefer)
1 cup plain fat-free yogurt
1 (1 1/2 ounce) package fat-free sugar-free instant chocolate pudding mix (4 serving size, or any flavor you like)
1 large egg
1/4 cup Egg Beaters egg substitute

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients and combine well.
  • Batter will be very stiff.
  • Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie sheets.
  • Bake for 8 to 10 minutes or until center is just set.
  • Cool completely on wire racks.

Nutrition Facts : Calories 70.2, Fat 2.4, SaturatedFat 0.5, Cholesterol 6, Sodium 158.2, Carbohydrate 11.8, Fiber 0.4, Sugar 6, Protein 1.5

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