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Comfy Potato Soup image

Tender beer brat chunks and fresh vegetables help to create a creamy meal the whole family can enjoy!

Provided by MRSJEB

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 35m

Yield 4

Number Of Ingredients 6

5 beer bratwursts
2 cups water
2 large carrots, chopped
ΒΌ large onion, chopped
2 (10.75 ounce) cans condensed cream of potato soup
2 cups milk


  • Place the bratwursts and water into a large skillet, and set over medium heat. Bring to a boil, then cover and simmer for 10 minutes. Turn brats, and add more water if needed. Add carrots to the water. Cover and simmer for 10 more minutes. Drain, and slice the bratwurst.
  • While the bratwurst is cooking, pour the milk and potato soup into a saucepan, and set over medium heat. Simmer until the bratwurst are cooked. Stir in the onion, and add the carrots and bratwurst. Cook, stirring occasionally for about 10 minutes.

Nutrition Facts : Calories 543 calories, Carbohydrate 31.2 g, Cholesterol 94.4 mg, Fat 35.9 g, Fiber 3.6 g, Protein 21.5 g, SaturatedFat 13.4 g, Sodium 1948.3 mg, Sugar 9.2 g

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