CAMPANELLE WITH ZUCCHINI, HAM, YOGURT, AND SCALLIONS

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Campanelle with Zucchini, Ham, Yogurt, and Scallions image

Frilled edges and a curled shape make campanelle (Italian for "little bells") ideal for catching and holding this creamy ham-and-zucchini-studded sauce. Farfalle is another good shape for this combination.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Number Of Ingredients 8

8 ounces campanelle
1/2 cup plain low-fat yogurt (not Greek)
4 ounces thinly sliced boiled ham, cut crosswise into ribbons
1 small zucchini (6 ounces), thinly sliced on the bias
1/2 cup thinly sliced scallions
3 tablespoons fresh mint, sliced into ribbons
Coarse salt and freshly ground pepper
1 tablespoon extra-virgin olive oil

Steps:

  • Bring a large pot of water to a boil. Cook pasta according to package instructions until al dente. Drain.
  • Toss pasta with yogurt, ham, zucchini, scallions, mint, 1/2 teaspoon salt, and some pepper. Drizzle with oil.

Nutrition Facts : Calories 294 g, Cholesterol 15 g, Fiber 3 g, Protein 15 g, SaturatedFat 1 g, Sodium 556 g

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