Best Cafe Latte Mix Recipes

INSTANT LATTE MIX

Steps:

• In a blender, combine the milk powder, creamer, coffee granules, sugar and pudding mix; cover and process until mixture is a fine powder. Store in an airtight container for up to 6 months. Yield: 1-3/4 cups., To prepare hot latte: Dissolve 1/4 cup mix in hot water; stir well. , To prepare iced latte: Dissolve 1/4 cup mix in hot water; stir in cold water. Transfer to a blender; add ice. Cover and process until blended.

HOW TO MAKE A CAFE LATTE

Steps:

• Gather the ingredients.
• Place the water into the boiler of your espresso machine.
• Put the coffee into the portafilter.
• Tamp (press) the coffee down using a tamper. Do this 2 to 3 times to make sure the grounds are packed tightly.
• Place the portafilter into your espresso machine's group head and lock it in place by turning it to the right.
• Place a latte cup (or the glass carafe that came with your espresso machine) under the group head and pull the shot for 25 to 30 seconds. (Typically, there is a lever, switch, or button to start this process.)
• Once the shot is pulled , add the flavored syrup, if using.
• Place the milk into either a glass measuring cup or a small metal pitcher.
• Insert the steam wand into the container with the milk, just under the surface.
• Engage the steam wand on your espresso machine. (You may need to read your espresso machine's manual for this, as each espresso maker is a little different.)
• Make sure to keep the tip of the wand toward the side of the container. This will create a vortex with the milk.
• Move the container higher, lower, closer, then further so that the steam wand can incorporate the air into the milk, making the foam. The bubbles should get smaller and smaller as you do this.
• Once the milk has foamed to double its size, turn off the steam wand.
• Use a spoon to retain the microbubbles on top of the steamed milk and pour the bottom 2/3 of the steamed milk into the latte cup.
• Top the latte with the remaining bubbles by pouring or spooning them onto the drink.
• Serve and enjoy.

CAFE LATTE

Steps:

• Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.

CAFE LATTE MIX

Steps:

• Measure all of the ingredients (even the vanilla) into a blender container.
• Put the lid on.
• Process the mixture for about a minute, or until it is all powdery smooth, and the texture is even.
• Store in a container with a good lid.
• Makes 1- 2/3 cups of mix.
• To Prepare:.
• Combine 3/4 cup of boiling water and 2 to 3 tablespoons of the mix.
• Stir to dissolve and serve.