BEEF STEAK RANCHERO

Beef Steak Ranchero image

My husband asked me to make his steak ranchero style, so naturally I went to Zaar to look up a recipe and to my surprise there was none. Well, I've fixed that! Here is one adapted from Del Monte!

Provided by Sharon123

Categories Steak

Time 18m

Yield 2 cups topping, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (14 1/2 ounce) can diced tomatoes, drained (or use 1 1/2 cups fresh if desired)
1 garlic clove, crushed
2 -3 tablespoons fresh lime juice
1/2 teaspoon ground cumin (optional)
1 cup cooked kidney bean (or beans of choice)
1/3 cup sliced green onion
1 teaspoon jalapeno pepper, chopped (optional)
2 tablespoons chopped cilantro (optional)
2 tablespoons chopped parsley (optional)
1 lb beef steak
2 cups hot cooked rice

Steps:

Mix tomatoes, garlic, lime juice, cumin, beans, green onions, jalapeno and cilantro in bowl; set aside.
Season meat with salt and pepper, if desired. Cook over hot coals (or broil) 3 to 5 minutes per side or until done as desired.
Slice meat thin and top with tomato mixture.
Serve over rice and garnish with lime wedges and additional cilantro, if desired. Enjoy!

*** Explore more Beef Steak Ranchero Recipes »

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