MUFFIN PAN TOMATO TARTS

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Muffin Pan Tomato Tarts image

Number Of Ingredients 7

1 package Frozen puff pastry sheets, partially thawed
1/2 cup Mayonnaise
2 teaspoons Kosher salt
1 teaspoon Black Pepper
10 ounces Sharp Cheddar
11 ounces Multicolored Cherry Tomatoes
2 tablespoons Fresh Basil, torn

Steps:

  • Preheat oven to 400. Gently unfold pastry sheets. Spread 1/4 cup mayonnaise on each pastry sheet, sprinkle each with 1 tsp salt and 1/2 tsp pepper.
  • Cut each pastry sheet into 9 (3 inch) squares. Gently press squares into 2 lightly greased muffin pans. divide cheese and tomatoes among tarts.

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