TWO-PEPPER BRUSCHETTA

Two-Pepper Bruschetta image

In Idaho Falls, Idaho, Ramona McClung enjoys serving this for a light luncheon or late night snack. Her toasty, French bread bites are colorful and topped with tasty veggies and melted Parmesan cheese.

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons chopped sweet yellow pepper
2 tablespoons chopped green pepper
2 tablespoons seeded chopped tomato
1 tablespoon Italian salad dressing
1-1/4 teaspoons chopped green onion
3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
2 slices French bread (1 inch thick)
2 teaspoons grated Parmesan cheese

Steps:

In a small bowl, toss the first six ingredients. Place bread slices on an ungreased baking sheet; broil 4-6 in. from heat for 2-3 minutes. Turn over; top with pepper mixture and sprinkle with Parmesan cheese. Broil until heated through, 2-3 minutes longer.

Nutrition Facts : Calories 196 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 530mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.