SHRIMP TARTLETS

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Make and share this Shrimp Tartlets recipe from Food.com.

Provided by Vino Girl

Categories     Lunch/Snacks

Time 20m

Yield 30 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, softened
1 1/2 teaspoons Worcestershire sauce
1 -2 teaspoon grated onion
1 teaspoon garlic salt
1/8 teaspoon lemon juice
2 (2 1/8 ounce) packages frozen miniature phyllo tart shells
1/2 cup seafood sauce
30 medium cooked shrimp, peeled and deveined

Steps:

  • Combine cream cheese, Worcestershire sauce, onion, garlic salt and lemon juice in a bowl.
  • Divide mixture evenly among 30 tart shells.
  • Top each shell with seafood sauce and one shrimp.
  • Refrigerate until ready to serve.

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