Best Buttery Parmesan Chicken Recipes

BUTTERY PARMESAN CHICKEN

Buttery Parmesan Chicken image

A rich, cheesy breading locks in this chicken's natural juices, making it moist and tempting every time. Because it can be made in advance, I rely on it often during the week and when entertaining. -Kathie Landmann, Lexington Park, Maryland

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 cup grated Parmesan cheese
2 cups soft bread crumbs
1/2 cup butter, melted
6 boneless skinless chicken breast halves (6 ounces each)
1/2 cup Dijon, yellow or country-style mustard

Steps:

Combine cheese, bread crumbs and butter. Coat chicken breasts with mustard, then dip into crumb mixture. Place breaded chicken in a 13x9-in. baking pan. Bake at 425° until a thermometer inserted in chicken reads 165°, about 15 minutes.

Nutrition Facts : Calories 391 calories, Fat 24g fat (13g saturated fat), Cholesterol 119mg cholesterol, Sodium 1047mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.

BUTTERY PARMESAN CHICKEN DRUMMIES

Buttery Parmesan Chicken Drummies image

I haven't tried this recipe yet, but it sure looks good. Very easy too. I found this in the 500 Low-Carb Recipes cookbook.

Provided by Chef Patience

Categories Chicken

Time 1h15m

Yield 50 pcs

Number Of Ingredients 8

Ingredients

4 lbs chicken wings, cut apart,use drummies only
1 cup parmesan cheese, grated
2 tablespoons parsley, dried
1 tablespoon oregano, dried
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter

Steps:

Heat oven to 350 degrees.
Foil-line a shallow oven-safe pan.
Mix all ingredients except butter and wings in a shallow bowl.
Put the butter into a wide, shallow bowl and melt it.
Take the wings and roll them one at a time in first the butter, then the parmesan mixture.
Place them on the pan.
Bake the wings for 1 hour.

Nutrition Facts : Calories 105.9, Fat 8.2, SaturatedFat 3.1, Cholesterol 34.6, Sodium 116.8, Carbohydrate 0.2, Fiber 0.1, Protein 7.5

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