FIERY PORK SKEWERS

Fiery Pork Skewers image

Teriyaki sauce gives an Asian touch to these fast kabobs.

Provided by Lindsay Perejma

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons teriyaki sauce
1 tablespoon red wine vinegar
1 tablespoon vegetable oil
1 teaspoon brown sugar
½ teaspoon red pepper flakes
¾ pound pork tenderloin, cut into 1 inch cubes

Steps:

In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
Preheat an outdoor grill for high heat and lightly oil grate.
Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness.

Nutrition Facts : Calories 146.8 calories, Carbohydrate 3 g, Cholesterol 55.3 mg, Fat 6.5 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 1.5 g, Sodium 389.6 mg, Sugar 2.4 g