SWISS CHICKEN STRATA

Swiss Chicken Strata image

Make and share this Swiss Chicken Strata recipe from Food.com.

Provided by Pinay0618

Categories Chicken

Time 3h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 cups French bread cubes, divided (1/2 inch)
1 1/2 cups kraft shredded swiss cheese, divided
1 1/2 cups chopped cooked chicken or 1 1/2 cups turkey
3/4 cup chopped red pepper
4 eggs
2 cups milk
1/4 cup grey poupon country Dijon mustard

Steps:

LAYER 3 cups of the bread cubes, 1 cup of the cheese, chicken and the red pepper in greased 2-quart oblong baking dish; top with remaining 3 cups bread cubes.
BEAT eggs, milk and mustard with wire whisk until well blended; pour over bread layer, being careful to evenly moisten the bread. Sprinkle with remaining 1/2 cup cheese; cover. Refrigerate at least 2 hours or overnight.
PREHEAT oven to 325°F Bake, uncovered, 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 2493, Fat 30.5, SaturatedFat 12.2, Cholesterol 186.5, Sodium 4223.6, Carbohydrate 440.6, Fiber 19.2, Sugar 21, Protein 113.8