SLOW-COOKER CRANBERRY-ORANGE PORK ROAST

Slow-Cooker Cranberry-Orange Pork Roast image

Come home to this Slow-Cooker Orange-Cranberry Pork Roast. Cranberry sauce and orange work their magic in this Slow-Cooker Orange-Cranberry Pork Roast.

Provided by My Food and Family

Categories Home

Time 4h25m

Yield 16 servings

Number Of Ingredients 7

Ingredients

2 Tbsp. oil
1 flat boneless pork loin roast (4 lb.)
1 can (14 oz.) whole berry cranberry sauce
1/2 cup KRAFT Classic CATALINA Dressing
1 Tbsp. lite soy sauce
1 Tbsp. cornstarch
1 tsp. zest and 1/4 cup juice from 1 orange

Steps:

Heat oil in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until evenly browned on both sides. Transfer meat to Slow Cooker sprayed with cooking spray.
Mix cranberry sauce, dressing and soy sauce until blended; pour over meat. Cover with lid.
Cook on LOW 4 to 5 hours. Remove meat from Slow Cooker, reserving liquid in Slow Cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in Slow Cooker. Cook, covered, on HIGH 10 min. or until thickened.
Slice meat; place on platter. Drizzle lightly with sauce. Serve with remaining sauce.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g