DELMONICO CHICKEN

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Delmonico Chicken image

Make and share this Delmonico Chicken recipe from Food.com.

Provided by Karyl Lee

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken breasts
2 tablespoons butter
1 tablespoon Dijon mustard
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cider vinegar
1 cup toasted breadcrumbs or 1 cup untoasted slivered almonds

Steps:

  • Place washed chicken breasts on foil on roasting pan.
  • Broil at 400 F for 10 minutes, turning once.
  • During the broil, mix the butter, mustard, paprika, garlic and vinegar into a paste.
  • Turn the chicken back to skin side up and slather with the butter paste.
  • If desired coat with bread crumbs, I prefer the almonds.
  • Turn down oven to 325 degrees F.
  • Cook until juices run clear, if crust begins to brown too much, cover lightly with foil tent.
  • Let rest briefly and serve.

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