Best Buttery Drop Cookies Recipes

BUTTERY DROP SUGAR COOKIES

Steps:

• Sift together: flour, baking soda, and salt; set aside.
• Cream together: butter or margarine, shortening, sugar and vanilla.
• Blend in egg.
• Stir in dry ingredients.
• Blend in the milk.
• Drop by teaspoon onto ungreased cookie sheet.
• Bake in 350° oven for 10-12 minutes.

BUTTERY DROP COOKIES

Steps:

• Heat oven to 375°F.
• Grease baking sheet.
• Combine Butter Flavor Crisco, sugar and milk in medium bowl.
• Beat at medium speed of electric mixer until well blended.
• Beat in egg and vanilla; beat until blended.
• Combine flour, salt and baking powder.
• Mix into creamed mixture at low speed until just blended.
• Drop by level tablespoonfuls of dough 2-inches apart onto baking sheet.
• Bake at 375°F for 7-9 minutes or until set.
• Cool 2 minutes on baking sheet. Remove to cooling rack.
• There are several variations that can be used with these cookies such as frosting them as wreaths or ornaments for the holiday season.
• Using a chocolate frosting between two cookies for a sandwich.
• Or dipping 1/2 of the cookie into chocolate frosting then into nuts.
• NOTE: For larger cookies, drop by tablespoonfuls of dough into a mound for each cookie. Place 3-inches apart on baking sheet. Bake at 375°F for 11-13 minutes, or until set. Cool 2 minutes on baking sheet. Remove to cooling rack.