Best Butterscotch Cream Cheese Pie Recipes

Butterscotch Cream Cheese Pie image

Provided by MissBobLoblaw

Categories Dessert

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 graham cracker pie crust (6 oz.)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
3/4 cup cold water
1 (3 1/2 ounce) package instant butterscotch pudding mix
1 (8 ounce) container frozen non-dairy topping, thawed and divided

Steps:

In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
On low speed, beat in water and pudding mix until smooth. Fold in half of the whipped topping and pour into crust.
Chill 2 hours or until set. top with remaining whipped topping and serve. Keep refrigerated.

Nutrition Facts : Calories 496, Fat 28.8, SaturatedFat 16.7, Cholesterol 48, Sodium 325.3, Carbohydrate 53.8, Fiber 0.5, Sugar 45, Protein 7.7

Butterscotch-Cappuccino Cream Cheese Pie image

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 11

1 chocolate crumb crust (9 inches)
2 tablespoons instant espresso powder
2 tablespoons hot water
2 packages (8 ounces each) cream cheese, softened
1/3 cup confectioners' sugar
1/2 cup sour cream
1/2 cup whipped topping
1 teaspoon vanilla extract
3/4 cup butterscotch chips, choppped
2 tablespoons butterscotch ice cream topping
Additional whipped topping and butterscotch ice cream topping, optional

Steps:

Bake crust according to package directions. Cool completely., In a small bowl, dissolve espresso powder in hot water. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in sour cream, whipped topping, vanilla and espresso mixture. Fold in butterscotch chips., Drizzle butterscotch topping over crust; top with cream cheese mixture. Refrigerate, loosely covered, 2 hours or until filling is set. If desired, serve with toppings.

Nutrition Facts :

Butterscotch Cream Cheese Pie image

Provided by Stephanie Dodd

Categories Pies

Time 10m

Number Of Ingredients 6

1 graham cracker crust
8 oz cream cheese, softened
1 can(s) sweetened condensed milk
3/4 c cold water
1 box instant butterscotch pudding, small
8 oz cool whip, thawed

Steps:

1. Beat cream cheese until fluffy or creamy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Fold in Cool Whip and pour into graham cracker crust. Chill at least two hours until set.