BAKED CORNMEAL DUMPLINGS

Baked Cornmeal Dumplings image

These big, golden cornmeal dumplings are delicious with stew or any type of dish with gravy.-Grace Yaskovic, Lake Hiawatha, New Jersey

Provided by Taste of Home

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2/3 cup all-purpose flour
2/3 cup cornmeal
3 tablespoons grated Parmesan cheese
2 teaspoons baking powder
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 quart chicken broth
Additional minced fresh parsley, optional

Steps:

In a bowl, combine the first six ingredients. Combine milk and oil; stir into dry ingredients. Bring broth to a boil; carefully transfer to a 2-1/2-qt. round baking dish. Drop batter in six mounds onto broth. , Cover and bake at 400° for 20-25 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift the cover while baking). Garnish with parsley if desired.

Nutrition Facts : Calories 221 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 909mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.