YUMMY CABBAGE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Yummy Cabbage Soup image

This was something I threw together with leftover cabbage from making cabbage rolls. I'm glad I wrote it down...I LOVE IT! Hope you will too.

Provided by Sharon loves her ki

Categories     Beans

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 12

2 (28 ounce) cans crushed tomatoes
1 (12 ounce) can tomato paste
8 cups water (use boiled cabbage water if you still have it)
3 tablespoons instant chicken bouillon
4 cups chopped cabbage
1 chopped carrot
1 medium diced onion
1 medium diced potato
3 stalks chopped celery
1 (14 ounce) can kidney beans
1 -3 tablespoon cayenne (I use 3Tbsp, I like it spicey!)
1 -2 tablespoon montreal steak spice

Steps:

  • Using a large pot, combine all ingredients and bring to a boil.
  • Reduce to low and allow to simmer for approximately 2 hours.
  • Enjoy!

Nutrition Facts : Calories 169.1, Fat 1.1, SaturatedFat 0.2, Sodium 975.7, Carbohydrate 37.2, Fiber 9, Sugar 16.2, Protein 7.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #soups-stews     #beans     #canadian     #easy     #dietary     #spicy     #comfort-food     #inexpensive     #taste-mood     #3-steps-or-less     #4-hours-or-less