NO BAKE TURKEY CAKE
This is from an idea in a 2005 Woman's World Magazine. I couldn't get many of the cookies mentioned in the article, so I used what my grocery store had. The Bundt cake I used was the Triple chocolate from Sam's Club, but any cake could be used, store bought or homemade. You can also use a frosted layer cake.
Provided by carolinajewel
Categories Dessert
Time 15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Work on a platter or covered cardboard.
- Place the Bundt cake on the platter and fill in the hole with some cookies.
- Place the confectioners sugar in a ziploc bag and work in a little water to form a "glue." Snip the end off of the bag.
- Place the lemon cookies and gingersnaps around the center of the cake.
- "Glue" the Stella D'Oro cookie to resemble a turkey's head.
- Add a large drop of "glue" for eye and add a candy.
- "Glue" a candy sideways to resemble beak.
- Cut fruit roll up to resemble turkey's wattle and press it in position.
- Arrange cookies around the cake to resemble feathers.
- Feel free to experiment!
Nutrition Facts : Calories 483.7, Fat 18.5, SaturatedFat 7.6, Cholesterol 55.7, Sodium 369.2, Carbohydrate 73.7, Fiber 2, Sugar 19.3, Protein 6.2
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