CHOCOLATE DELIGHT

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This layered desert is rich and delicious. It is a real crowd pleaser. I like to use "light" cream cheese and whipped topping to cut down on the calories slightly.

Provided by Kimberly D.

Categories     Dessert

Time 35m

Yield 15-20 serving(s)

Number Of Ingredients 9

3/4 cup margarine, melted
1 1/2 cups flour
3/4 cup chopped pecans
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 carton Cool Whip
2 (3 1/2 ounce) boxes instant chocolate pudding mix
3 cups milk
grated chocolate or chocolate chips, for garnish (optional)

Steps:

  • Combine margerine, flour and pecans.
  • Press into 13x9in.
  • pan.
  • Bake@ 375 for 15 min.
  • Cool.
  • Combine cheese, sugar, and 1 1/2 c.
  • whipped topping.
  • Blend and spread over crust.
  • Chill.
  • Combine pudding mixes and milk.
  • Beat two min.
  • at med.
  • speed.
  • Spread over cream cheese layer.
  • Spread remaining whipped topping over pudding layer.
  • Garnish with pecans and choc.
  • (opt.) Refrigerate.
  • Note: I like to make sure I always garnish with the pecans, especially when I make this dish for a pot luck, since there are nuts in the crust, people with allergies to nuts will avoid it if they see them on the top.

Nutrition Facts : Calories 329.2, Fat 20.4, SaturatedFat 6.5, Cholesterol 23.5, Sodium 364.2, Carbohydrate 32.6, Fiber 1.3, Sugar 14.9, Protein 4.9

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