Best Buttermilk Coffeecake Recipes

BLUEBERRY BUTTERMILK COFFEECAKE

Blueberry Buttermilk Coffeecake image

Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries.

Provided by BATA

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 13

Ingredients

4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 ⅓ cups white sugar
½ cup butter
2 eggs
1 teaspoon vanilla extract
2 cups buttermilk
2 cups blueberries
⅔ cup all-purpose flour
⅔ cup white sugar
6 tablespoons butter, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.
In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan.
In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top of batter.
Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 468.2 calories, Carbohydrate 76.2 g, Cholesterol 68.2 mg, Fat 15.2 g, Fiber 1.9 g, Protein 7.7 g, SaturatedFat 9.1 g, Sodium 539.7 mg, Sugar 37.9 g

BUTTERMILK COFFEECAKE

BUTTERMILK COFFEECAKE image

Categories Dessert Bake Quick & Easy Phyllo/Puff Pastry Dough

Number Of Ingredients 3

Ingredients

1 cup sugar, 1/2 cup butter (softened), 2 eggs, 1 tsp. vanilla, 2 cups plain flour, 1 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt, 1 cup buttermilk
Topping:
1 cup chopped nuts, 1 cup sugar, 1/3 cup packed brown sugar, 1 tsp. cinnamon, 1/2 cup butter

Steps:

Cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking powder, soda & salt. Add buttermilk and flour mixture alternately to sugar mixture, beating well after each addition. Set aside. Topping: Combine nuts, sugar, brown sugar, brown sugar and cinnamon. Cut in butter. Sprinkle 1/2 of mixture in a greased and floured 9x13 pan. Pour batter over. Cover with remaining 1/2 of the topping. Bake at 350, 25-30 minutes.