MASHED HUBBARD SQUASH
Make and share this Mashed Hubbard Squash recipe from Food.com.
Provided by Bev in NY
Categories Vegetable
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Pierce squash all around and place in large roasting pan in preheated oven and bake until soft enough to cut in half (about 30 minutes).
- Remove from oven, cut in half, remove seeds.
- Return to pan, placing cut side down, and add water or broth.
- Bake until soft (approx 30 minutes more).
- Carefully remove flesh from shell and place in appropriate sized mixing bowl.
- Mash, adding more or less butter and cream as needed.
- add salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love