APPLE AND SULTANA CAKE

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Apple and Sultana Cake image

This is adapted from the CWA (Country Women's Association of Australia) cookbook, Country Classics. Simple and delicious!

Provided by catxx

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups self-raising flour
1 teaspoon cinnamon
1 cup caster sugar
2 eggs, lightly beaten
5 drops almond essence
125 g nuttelex margarine, melted (or butter)
1/2 cup pie apple, chopped into large chunks
1 cup sultana

Steps:

  • Preheat oven to 180°C Line base and sides of a 10.5cm by 21 cm loaf pan with baking paper.
  • Sift flour and cinnamon together into a large bowl. Add sugar and mix.
  • Combine eggs, essence and cooled melted margarine, and stir into dry ingredients until just combined.
  • Fold in apples and sultanas.
  • Spoon mixture into prepared pan and smooth surface.
  • Bake for approximately 55 mins or until a skewer inserted in the centre comes out clean.
  • Allow to cool for 10 mins in pan, then turn out to wire rack to cool completely.

Nutrition Facts : Calories 378.2, Fat 14.2, SaturatedFat 2.6, Cholesterol 52.9, Sodium 465.1, Carbohydrate 60.4, Fiber 1.8, Sugar 38.2, Protein 4.8

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