SAUSAGE AND POTATO FRITTATA

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Sausage and Potato Frittata image

Make and share this Sausage and Potato Frittata recipe from Food.com.

Provided by foxysnana

Categories     Breakfast

Time 40m

Yield 5 serving(s)

Number Of Ingredients 6

8 ounces hot Italian sausage
1 (24 ounce) package frozen O'Brien potatoes
8 large eggs
1 cup water
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Chop sausage and cook in a 12-inch nonstick skillet over medium-high heat about 4-6 minutes.
  • Transfer with slotted spoon to a bowl.
  • Add frozen potatoes to drippings in the skillet; cook 15-20 minutes, turning occasionally until brown.
  • Whisk eggs, water, salt and freshly ground pepper in a bowl.
  • Reduce heat to medium; sprinkle sausage over potatoes.
  • Pour eggs over sausage and cook for 5 minutes.
  • Heat broiler.
  • Cover skillet handle with foil.
  • Broil frittata 5 inches from heat source 3 minutes until just cooked through.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #omelets-and-frittatas     #breakfast     #potatoes     #vegetables     #easy     #dietary     #brunch

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