Best Bugs In A Blanket Recipes

BUGS IN A BLANKET

Bugs in a Blanket image

Little chefs can help transform sausages and breadstick dough into bugs almost too cute to eat! Dot the backs of these cute bugs with ketchup and mustard and mustard dots for eyes! Your kids will love these. From Pillsbury.com

Provided by NcMysteryShopper

Categories Lunch/Snacks

Time 21m

Yield 24 snacks

Number Of Ingredients 4

Ingredients

1 (11 ounce) can pillsbury refrigerated breadstick dough
24 cocktail smoked sausage links (from 14-oz package)
3/4 cup shoestring potatoes (from 1 3/4-oz can)
barbecue sauce (for decoration) or mustard (for decoration)

Steps:

Heat oven to 375°F Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces.
Wrap each piece of dough around center of each sausage, pinching to seal and leaving each end of sausage showing. Place seam side down and 1/2 inch apart on ungreased large cookie sheet.
Bake 11 to 14 minutes or until golden brown. Immediately remove from cookie sheet; place on serving plate or tray. Cool 2 minutes.
Insert shoestring potatoes into baked dough to resemble legs and antennae. Decorate "bugs" with dots or stripes of ketchup.

Nutrition Facts : Calories 127.3, Fat 11.5, SaturatedFat 4.8, Cholesterol 26.7, Sodium 415.8, Carbohydrate 0.8, Sugar 0.6, Protein 5.3

PIGS IN A BLANKET

Pigs in a Blanket image

These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
8 hot dogs
1 egg, lightly beaten
1 tablespoon water
Caraway seeds

Steps:

Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.

Nutrition Facts :

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