ROASTED BRUSSELS SPROUTS WITH PECANS

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ROASTED BRUSSELS SPROUTS WITH PECANS image

Categories     Vegetable     Roast     Thanksgiving     Dinner

Yield People

Number Of Ingredients 5

2 pounds Brussels sprouts, trimmed and halved
1 cup pecans, roughly chopped
2 tablespoons olive oil
2 cloves garlic, finely chopped
kosher salt and black pepper

Steps:

  • 1.Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down. 2.Roast until golden and tender, 20 to 25 minutes

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