CHOCOLATE ICE CREAM CAKE WITH CHOCOLATE ICE CREAM- EASY RECIPE!

Chocolate Ice Cream Cake with Chocolate Ice Cream- Easy Recipe! image

Provided by @MakeItYours

Number Of Ingredients 16

3/4 cup (143g) granulated sugar
1/4 cup (59ml) vegetable oil
2 large eggs
2 teaspoons (10ml) vanilla extract
1/4 cup (59ml) sour cream (substitute with Greek or plain yogurt)
1 cup (140g) all-purpose flour
1/4 cup (28g) cocoa powder (Hershey's Special Dark is my favorite)
1 1/4 teaspoons (4.6g) baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup (157ml) hot brewed coffee (or milk)
1 gallon ice cream (flavor of choice)
1 3/4 cups (413ml) heavy whipping cream
1/4 cup (28g) cocoa powder
3/4 cup (98g) powdered sugar
1-2 teaspoons pure vanilla extract to taste

Steps:

Preheat the oven to 350°F. Line an 8-inch cake pan with parchment paper or a silicone baking mat and grease & dust the edges with a combination of flour and cocoa powder.
In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. Next mix in the sour cream and beat until well combined.
In a separate bowl, sift together the dry ingredients. Then alternate adding half the dry ingredients followed by half of the coffee and mix just until the flour starts to incorporate. Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure it's well mixed.
Bake at 350°F for 28-30 minutes. Test the cake for doneness by inserting a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done. Cool Completely.
HowToSection To assemble: Array
HowToSection For the whipped cream topping Array