CRISPY CHILLI BEEF WITH NOODLES

CRISPY CHILLI BEEF WITH NOODLES image

Yield 4 bowls

Number Of Ingredients 15

300 g 10½ oz frying steak, sliced into thin strips
2 eggs, beaten
5 tbsp cornflour
1 tbsp soy sauce, and a splash for the sauce
Vegetable oil, for frying
3 garlic cloves, sliced
2 carrots, cut into thin strips
4 spring onions, sliced
1 inch fresh ginger, cut into matchsticks
1 fresh red chilli, sliced
150 ml 5¼ fl oz sweet chilli sauce, approximately
400 g14 oz egg noodles
Juice of 1 lime
1 tbsp soy sauce
Bunch of coriander

Steps:

1 - Combine the eggs, soy sauce and cornflour. Add beef strips and mix together. 2 - Heat the oil in a pan and drop beef strips in, cook for 5-7 minutes until crispy. 3 - Remove beef from the pan and set aside. 4 - In a separate pan, heat some oil and throw in the garlic. Cook until toasted then add the carrots, spring onion, chilli, ginger and a splash of soy sauce. Stir fry for a minute or two. 5 - Add sweet chilli sauce, the crispy beef and cook for a few minutes to warm through. 6 - Meanwhile, soak the noodles in boiling water for a few minutes, according to packet instructions. Add them to a hot pan and toss through with the lime juice, soy sauce and coriander. 7 - Serve the beef on top of a bed of noodles.